Recipe: Pulled Pork

Recipe: Pulled Pork

I've decided to venture into the realm of cooking with beer.  I did it recently with some chili (using the recently reviewed Granville Island Lions Winter Ale,) and now I've decided to move on to something where the beer would be a little more noticeable: pulled pork.

Having never done pulled pork before, I consulted the internets on my google machine and found some ideas on how to go about it.  This is what I came up with.

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Recipe: Spearhead Hawaiian Style Chicken Marinade

Recipe: Spearhead Hawaiian Style Chicken Marinade

Today I decided to try a little more cooking with beer.  With summer in full swing, I wanted to grill something on the barbeque.  Looking around, I noticed I had some canned pineapple and one last bottle of Spearhead's Hawaiian Style Pale Ale.  It didn't take long for the wheels in my head to connect the two, so I decided to try making up a marinade. 

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